Buffalo Cauliflower Tacos with Avocado Crema

This colorful, spicy, crispy, mega-yum recipe was inspired by the amazing buffalo "wings" at J. Selby's in Saint Paul. One of my favorite meals!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 14 views
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Taco Kembang Kol Kerbau dengan Krim AlpukatFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings
  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon each garlic powder, salt, and pepper
  • 1 head cauliflower (4-5 cups florets)
  • 3/4 cup hot sauce (I used Frank’s brand)
  • 3 cups shredded cabbage or slaw
  • 2 tablespoons chopped fresh cilantro
  • 10 tortillas
  • 2 avocados
  • 1 clove garlic
  • 1/4 cup sour cream (yogurt would work, too)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • squeeze of lemon or lime

Steps

  1. Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

  2. Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

  3. Mix all ingredients in a food processor or blender until smooth.

  4. Toss the slaw with some of the avocado crema until it’s nice and creamy.

  5. Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

Nutrition Facts

Macronutrients

Calories508
#buffalo cauliflower tacos#avocado slaw#avocado crema#dinner#american
Source: Pinch of Yum by Lindsay Ostrom

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