Buffalo Brussels Sprouts

Buffalo Brussels Sprouts are an easy and deliciously spicy appetizer or side dish!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (12) 👁️ 14 views
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Buffalo Brussels SproutsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound Brussels sprouts
  • ¼ cup butter (melted, divided)
  • 1 clove garlic (minced)
  • ½ teaspoon black pepper
  • ¼ cup Buffalo sauce (such as Franks)
  • crumbled blue cheese (and sliced green onion, optional garnish)

Steps

  1. Preheat oven to 425°F. Cut brussels sprouts in half if desired.

  2. Toss Brussels Sprouts with 2 Tablespoons butter, garlic, and black pepper.

  3. Spread on a baking sheet & roast for 15 minutes. Stir, then roast for an additional 5-10 minutes or until browned and crisp.

  4. While sprouts are roasting, combine the hot sauce and remaining butter. Stir until fully combined.

  5. Remove Brussels from the oven and toss with Buffalo sauce. Return to the oven for 2-3 minutes.

  6. Garnish with blue cheese crumbles if desired (optional).

Nutrition Facts

Macronutrients

Calories154
Protein4g
Carbs11g
Fat12g
#baked brussels sprouts with buffalo sauce#buffalo brussel sprouts#buffalo brussels sprouts#roasted buffalo brussel sprouts#american
Source: Spend With Pennies

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