Bubble and Squeak
Perfect for leftovers, this breakfast casserole is hearty and delicious.
Foto: Spend With Pennies
Ingredients
8 servings
- 6 cups shredded green cabbage
- 4 slices bacon (diced, optional)
- 1 onion (diced)
- 1 cup diced ham (optional)
- 3 cups cooked potatoes (see note)
- 1 cup leftover vegetables (optional)
- 1 teaspoon paprika
- salt and black pepper
Steps
-
Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
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Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
-
Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
-
Cook until browned adding a bit of butter if needed.
Nutrition Facts (per serving)
Macronutrients
Calories25013% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded green cabbage | 6 cups | - | - |
| bacon | 4 slices | - | - |
| onion | 1 | - | - |
| diced ham | 1 cup | - | - |
| cooked potatoes | 3 cups | - | - |
| leftover vegetables | 1 cup | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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