Bubble and Squeak

Perfect for leftovers, this breakfast casserole is hearty and delicious.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 21 views
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Bubble and SqueakFoto: Spend With Pennies

Ingredients

8 servings
  • 6 cups shredded green cabbage
  • 4 slices bacon (diced, optional)
  • 1 onion (diced)
  • 1 cup diced ham (optional)
  • 3 cups cooked potatoes (see note)
  • 1 cup leftover vegetables (optional)
  • 1 teaspoon paprika
  • salt and black pepper

Steps

  1. Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.

  2. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.

  3. Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.

  4. Cook until browned adding a bit of butter if needed.

Nutrition Facts

Macronutrients

Calories250

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