Bubble and Squeak
Perfect for leftovers, this breakfast casserole is hearty and delicious.
Foto: Spend With PenniesIngredients
8 servings
- 6 cups shredded green cabbage
- 4 slices bacon (diced, optional)
- 1 onion (diced)
- 1 cup diced ham (optional)
- 3 cups cooked potatoes (see note)
- 1 cup leftover vegetables (optional)
- 1 teaspoon paprika
- salt and black pepper
Steps
Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
Cook until browned adding a bit of butter if needed.
Nutrition Facts
Macronutrients
Calories250
Source: Spend With Pennies
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