Brussels Sprouts with Bacon and Apple

A delicious side dish recipe of Brussels Sprouts with added goodies!

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 6 views
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Brussels Sprouts with Bacon and AppleFoto: RecipeGirl

Ingredients

6 servings
  • 3 slices bacon, (cut into ½-inch pieces)
  • 8 cups brussels sprouts, (trimmed)
  • coarse salt and freshly ground black pepper, (to taste)
  • 1 medium red apple, (cored and cut into ¼ inch slices (then chopped))
  • 2 teaspoons red wine vinegar

Steps

  1. Preheat the oven to 425°F.

  2. Arrange the bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add the brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

  3. Remove from the oven, add the apple and toss together. Return to the oven; roast until the brussels sprouts are browned and tender and the apple has softened, 10 to 15 minutes.

  4. Toss the vegetables with vinegar, and serve immediately.

Nutrition Facts

Macronutrients

Calories112
#apple#bacon#brussels sprouts#american
Source: RecipeGirl

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