Brussels and Kale Caesar

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 6 views
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Brussel dan Kale CaesarFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 1/2 cup water
  • 1 avocado
  • 1/4 cup mayo (regular or vegan)
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons caper brine (optional! – replace with more lemon juice and salt)
  • 12 ounces brussels sprouts (6-8 cups shredded)
  • 1 bunch lacinato kale (6-8 cups chopped)
  • Cheezy Garlic Croutons

Steps

  1. Pulse all ingredients together in a food processor until smooth. Taste and adjust.

  2. Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.

  3. When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.

Nutrition Facts

Macronutrients

Calories152
#vegan caesar salad#brussels and kale caesar salad#brussels sprout salad#salad#american
Source: Pinch of Yum by Lindsay Ostrom

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