Bruschetta Stuffed Avocado

Name: Bruschetta Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 large ripe Roma tomatoes, (finely chopped); 2 tablespoons red onion (finely chopped); 1 teaspoon minced garlic; 2 tablespoons olive oil; Salt and pepper (to season); 2 ripe avocados (peeled, seeded and halved); Fresh basil leaves (to serve (optional)); 2 tablespoons balsamic glaze ((reduction) to drizzle -- store bought or see recipe below); 2 tablespoons fresh basil (chopped); 1/4 cup shaved Parmesan cheese

Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 large ripe Roma tomatoes, (finely chopped)
2 tablespoons red onion (finely chopped)
1 teaspoon minced garlic
2 tablespoons olive oil
Salt and pepper (to season)
2 ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tablespoons balsamic glaze ((reduction) to drizzle -- store bought or see recipe below)
2 tablespoons fresh basil (chopped)
1/4 cup shaved Parmesan cheese

Steps

Combine tomatoes, onion, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Bruschetta filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil and parmesan cheese. Serve immediately.
How To Make Balsamic Reduction: Combine 2 teaspoons light brown sugar sugar (sugar is option) with 1/2 cup vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for about 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow plain balsamic vinegar to reduce for 12-15 minutes on low heat.)

Nutrition Facts (per serving)

Macronutrients

Calories29415% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 600/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
ripe Roma tomatoes	2 large	Rp 12.000/kg	Rp 2.400
red onion	2 tablespoons	-	-
minced garlic	1 teaspoon	-	-
olive oil	2 tablespoons	-	-
Salt and pepper	-	-	-
ripe avocados	2	-	-
Fresh basil leaves	-	-	-
balsamic glaze	2 tablespoons	-	-
fresh basil	2 tablespoons	-	-
shaved Parmesan cheese	0.25 cup	-	-