Brown Sugar Spice Zucchini Muffins
Recipe adapted from and with thanks to Martha Stewart
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 2 small zucchini (approx 1 3/4 cup shredded (the smaller the better for great flavor))
- 1 1/8 cup packed dark-brown sugar
- 2/3 cup melted butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon kosher salt
- Butter (to grease the muffin tins)
Steps
-
Preheat oven to 350 degrees. Grease the muffin tins and set aside. Grate zucchini and set aside. Whisk together sugar, butter, vanilla and eggs and set aside. Sift together flour, baking soda, baking powder and the spices. Add the dry ingredients to the wet ingredients and stir to combine well. Stir in the grated zucchini.
-
Scoop batter into greased muffin cups. Bake at 350 degrees for approximately 18 minutes, or until toothpick inserted into muffin comes out clean.
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* To make a loaf instead, pour into a single loaf pan and bake for 45-55 minutes.
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| zucchini | 2 small | - | - |
| packed dark-brown sugar | 0.125 cup | - | - |
| melted butter | 0.6666666666666666 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| eggs | 2 large | - | - |
| all-purpose flour | 0.5 cups | - | - |
| baking powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| baking soda | 0.5 teaspoon | $0.50/100g | $0.01 |
| ground cinnamon | 0.5 teaspoons | - | - |
| ground nutmeg | 0.75 teaspoon | - | - |
| ground ginger | 0.25 teaspoon | - | - |
| ground cloves | 0.125 teaspoon | - | - |
| kosher salt | 0.75 teaspoon | - | - |
| Butter | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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