Brown Sugar Snickerdoodle Blondies
These rich and soft Snickerdoodle Blondies use all brown sugar to get that chewy, molasses-y flavor we all love. The crackly cinnamon sugar topping is the best part!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 cup butter (2 sticks, softened)
- 2 cups packed brown sugar (I used dark but light is fine too)
- 2 eggs
- 1 tablespoon vanilla extract
- 2 & 2/3 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1 & 1/2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar (for topping)
- 2 teaspoons cinnamon (for topping)
Steps
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Preheat your oven to 350 degrees F. Prepare a 9x13 inch pan with nonstick spray, or line with parchment paper.
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In a large bowl or stand mixer, cream the butter until it is light and fluffy, at least 2 minutes. Add the 2 cups brown sugar and continue beating for 1 minute, scraping the sides and bottom of bowl.
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Add 2 eggs and vanilla extract. Beat well.
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Add the flour on top of the mixture but don't mix it in.
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Use a small spoon to stir the baking powder, 1 and 1/2 teaspoons cinnamon, nutmeg, and salt into the flour.
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Beat the flour mixture in until barely combined. Once the flour streaks are gone you're done. Make sure to scrape the sides and bottom.
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Use a spatula to scrape the dough (it's a very sticky dough) into the prepared pan. You can grease your hands or spatula with nonstick spray to press it down, or get your hands a little wet. Smooth the surface.
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In a small bowl, combine 2 tablespoons sugar with2 teaspoons cinnamon. Sprinkle this mixture evenly over the top of the pan. Pat it down with your hands a little bit.
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Bake at 350 for 25-30 minutes, until a toothpick comes out of the center with no batter stuck to it.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 cup | - | - |
| packed brown sugar | 2 cups | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| & 2/3 cups all-purpose flour | 2 | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| & 1/2 teaspoons cinnamon | 1 | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| granulated sugar | 2 tablespoons | - | - |
| cinnamon | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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