Brown Sugar Ham Glaze
This easy brown sugar ham glaze recipe infuses your holiday ham with so much sweet and savory flavor. Just 5 simple ingredients!
Foto: Well Plated
Ingredients
1 servings
- ½ cup jelly or jam of choice (my mom uses cherry, plum, apricot, apple, or even a mix)
- ½ cup brown sugar (light or dark)
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons cornstarch
Steps
-
In a small saucepan, stir together the jelly, brown sugar, Dijon, vinegar, and cornstarch. Bring to a boil and cooking, stirring very frequently, until the glaze is thickened and darkened somewhat, about 3 minutes.
-
To use on oven baked ham, brush half of the glaze liberally all over the ham during the last 20 minutes of cooking (if the glaze has thickened up too much to spread, simply rewarm it on the stove).To use on Sow Cooker Ham, wait to brush until the ham has been removed from the crockpot.
Nutrition Facts (per serving)
58
kkal
Protein
0.1g
(1%)
Carbs
14g
(99%)
Fat
0.1g
(0%)
Macronutrients
Calories583% DV
Protein0.1g0% DV
Carbs14g5% DV
Fat0.1g0% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 11.850
Per Serving
Rp 11.850/serving
🏠 Save ~Rp 23.700 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jelly or jam of choice | 0.5 cup | Rp 20.000/200g | Rp 11.850 |
| brown sugar | 0.5 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| apple cider vinegar | 1 teaspoon | - | - |
| cornstarch | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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