Brown Sugar Glazed Carrots

Name: Wortel Mengkilap Gula Merah
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 kg / 2 lb carrots (, peeled (Note 1)); 1/4 cup (40g) brown sugar (, loosely packed (Note 2)); 2 g arlic cloves (, minced); 2 tbsp butter (30g) (, melted (or olive oil)); 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; Parsley (, for garnish (optional))

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (53) 👁️ 1 views

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Foto: RecipeTin Eats

Ingredients

5 servings

1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 g arlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley (, for garnish (optional))

Steps

Preheat oven to 220C/425F (standard) or 200C/400F (fan).
Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.