Brown Sugar Cinnamon Applesauce
Recipe adapted from and with thanks to A Year of Slow Cooking
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 8 apples (peeled, halved and cored, I used honeycrisp apples)
- Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice)
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar (firmly packed)
- 1 tablespoon water
Steps
-
Place your apple pieces in the crockpot. Add lemon juice, water and vanilla, sprinkle cinnamon and brown sugar on top. Toss to coat thoroughly.
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Cover and cook on low for approximately 6 hours. When the apples are very tender, mash them with a potato masher or a fork until they are the consistency you desire. I like to leave a lot of chunky pieces in the sauce. If you are in the mood, you can even try this.
Source: Barefeet In The Kitchen
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