Brown Sugar Carrots
Brown Sugar Carrots are so simple, yet flavorful. They pair perfectly with any entrèe!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ¼ teaspoon salt (or to taste )
Steps
-
Peel carrots and cut them into ½-inch slices.
-
Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
-
Add butter, brown sugar, and salt to the same pot. Toss with carrots and cook until melted and smooth.
-
Serve warm.
Nutrition Facts (per serving)
119
kkal
Protein
1g
(4%)
Carbs
17g
(71%)
Fat
6g
(25%)
Macronutrients
Calories1196% DV
Protein1g2% DV
Carbs17g6% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...