Brown Sugar Bourbon Smokies
Little Smokies are slow-cooked in a sweet & savory sauce until perfectly tender!
Foto: Spend With Pennies
Ingredients
14 servings
- 24 ounces little smokies (2 packages)
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
Steps
-
Add all ingredients to a crockpot and stir until evenly coated.
-
Cook on high heat for 2 hours.
Nutrition Facts (per serving)
230
kkal
Protein
6g
(16%)
Carbs
19g
(50%)
Fat
13g
(34%)
Macronutrients
Calories23012% DV
Protein6g12% DV
Carbs19g6% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| little smokies | 24 ounces | - | - |
| light brown sugar | 1 cup | - | - |
| bourbon whiskey | 3 ounces | - | - |
| ketchup | 0.5 cup | - | - |
| dry mustard powder | 1 teaspoon | $0.50/100g | $0.03 |
| Worcestershire sauce | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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