Brown Sugar Bourbon Smokies
Little Smokies are slow-cooked in a sweet & savory sauce until perfectly tender!
Foto: Spend With PenniesIngredients
14 servings
- 24 ounces little smokies (2 packages)
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
Steps
Add all ingredients to a crockpot and stir until evenly coated.
Cook on high heat for 2 hours.
Nutrition Facts
Macronutrients
Calories230
Protein6g
Carbs19g
Fat13g
Source: Spend With Pennies
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