Brown Sugar Bacon Wrapped Smokies
These bacon wrapped smokies with brown sugar make a great appetizer. They're easy to make, can be prepared ahead of time and they freeze well.
Foto: Spend With Pennies
Ingredients
12 servings
- 1 pound bacon (1 package)
- 14 ounces mini smokies (1 package)
- ½ cup brown sugar
- ¼ teaspoon cayenne pepper (or to taste)
Steps
-
Preheat oven to 425°F. Line a baking pan with foil.
-
Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
-
Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
-
Place on prepared pans and bake for 10 minutes.
-
Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).
Nutrition Facts (per serving)
242
kkal
Protein
10g
(26%)
Carbs
11g
(28%)
Fat
18g
(46%)
Macronutrients
Calories24212% DV
Protein10g20% DV
Carbs11g4% DV
Fat18g28% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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