Brown Gravy

Rich, creamy, & flavorful brown gravy is made from scratch in 20 minutes!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 18 views
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Brown GravyFoto: Spend With Pennies

Ingredients

4 servings
  • 1 teaspoon vegetable oil (or butter)
  • ½ onion (diced)
  • 2 cloves garlic (minced)
  • ½ teaspoon dried thyme leaves
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ¼ cup condensed beef broth
  • salt and pepper to taste

Steps

  1. In a large saucepan cook onion and oil or butter over medium heat until tender. Add garlic and thyme, and cook for 2 minutes more.

  2. Add the butter and stir until melted, add flour and cook for 5 minutes stirring constantly to ensure the mixture doesn't burn or stick to the pot.

  3. Once cooked add the beef broth, 1 cup of water, and bring to a boil. Once boiling turn it down to a simmer and cook for 2 minutes or until gravy is thick.

  4. Strain through a mesh strainer and serve.

Nutrition Facts

Macronutrients

Calories146
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Source: Spend With Pennies

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