Foto: Barefeet In The Kitchen
Ingredients
3 servings
- 3 tablespoons butter (room temperature)
- 4 ears fresh corn (kernels removed from the cob)
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional: tiny basil leaves for garnish *
Steps
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In a large thick bottomed (not non-stick) skillet, over medium heat, melt the butter. Let it cook until it foams and then a few moments past that it will turn a light brown color. Be careful not to let it overcook, as burnt butter, with light brown specks that will turn black, is not at all the same.
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Add the corn to the skillet and stir to coat all the pieces. Sprinkle with sugar, salt and pepper and stir again. Cook, stirring frequently, for about 5 minutes, or until the corn is hot and still crisp. Enjoy!
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* I'm not going to lie, I really just couldn't resist adding something green to the picture!
Source: Barefeet In The Kitchen
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