Brown Butter Sage Gnocchi
Savory & satisfying Brown Butter Sage Gnocchi is such a hearty dish, perfect for dinner any day of the week!
Foto: Spend With Pennies
Ingredients
- 16 ounces gnocchi (homemade or store bought)
- 4 tablespoons butter
- 2 -3 sprigs fresh sage
- 1 tablespoon olive oil
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
Steps
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Boil the gnocchi according to recipe or package directions. Drain well.
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While the gnocchi is cooking, add the butter and sage leaves to a large pan over medium high heat. Stir the butter occasionally until it begins to lightly brown and have a slightly nutty smell, about 2 minutes (the time can vary based on the type of pan).
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Remove the butter from the pan and set aside.
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Add the olive oil to the pan (add a few extra sage leaves if you have them to flavor the oil) and heat over medium-high heat. Add the drained gnocchi to the pan and cook until golden on one side without stirring, about 5-6 minutes.
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Add the browned butter back to the pan and mix with the gnocchi. Cook 1-2 minutes.
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Season generously with salt and fresh black pepper. Sprinkle with parmesan cheese and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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