Broiled Tomatoes
These Broiled Tomatoes are cheesy, flavorful, and are ready in 10 minutes!
Foto: Spend With PenniesIngredients
4 servings
- 1 pound tomatoes (large and ripe, room temperature)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 3 ounces mozzarella cheese (shredded)
- 1 ounce Parmesan cheese (shredded)
Steps
Slice tomatoes ¾ " thick.
Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet.
Top with cheeses.
Place oven rack on the top rack and preheat broiler to 500°F.
Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly.
Nutrition Facts
Macronutrients
Calories145
Protein8g
Carbs6g
Fat10g
Source: Spend With Pennies
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