Broiled Shrimp with Garlic Butter

Name: Udang Panggang dengan Mentega Bawang Putih
Total time: 18 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) shrimp (shelled and deveined, thawed and pat dry with paper towels); 1 teaspoon salt; 3 dashes ground black pepper; 3 cloves garlic (minced); 4 tablespoons unsalted butter (softened); 1 tablespoon parsley (chopped ); lemon wedges

Broiled Shrimp with Garlic Butter - easy oven broiled shrimp recipe with lots of minced garlic and butter. Moist, juicy and delicious shrimp that takes only 15 mins to make!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy ⭐ 4.7 (14) 👁️ 17 views

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Udang Panggang dengan Mentega Bawang Putih

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb (500g) shrimp (shelled and deveined, thawed and pat dry with paper towels)
1 teaspoon salt
3 dashes ground black pepper
3 cloves garlic (minced)
4 tablespoons unsalted butter (softened)
1 tablespoon parsley (chopped )
lemon wedges

Steps

Set the oven to the Broil setting. Thaw the frozen shrimp and pat them dry with paper towels. Transfer the shrimp to a baking dish and season with salt and ground black pepper.
Add the minced garlic and butter to the shrimp, and stir to combine well.
Broil the shrimp for about 8 minutes, or until they are cooked through. Remove from the oven, top with chopped parsley, and serve immediately with lemon wedges.