Broccolini with Garlic Butter

Name: Brokoli dengan Mentega Bawang Putih
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) broccolini; 2 tablespoons unsalted butter (room temperature); 3 cloves garlic (minced); salt (to taste); ground black pepper (to taste); 1 squirt lemon juice

Healthy broccolini cooked in a pan. This easy sautéed broccolini recipe with garlic butter takes only 10 mins to make and perfect for weeknight dinner.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.6 (18) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 lb (500g) broccolini
2 tablespoons unsalted butter (room temperature)
3 cloves garlic (minced)
salt (to taste)
ground black pepper (to taste)
1 squirt lemon juice

Steps

Trim the bottom part of the broccolini stems by about 1/2 inch (1 cm).
Heat a skillet over medium heat and add the butter. Sauté the garlic until it turns light brown, then add the broccolini. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper to taste, along with a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.