Broccoli Slaw

Name: Broccoli Slaw
Prep time: 15 min
Total time: 75 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 32 ounces broccoli slaw mixture (see notes for homemade); 1 large granny smith apple; 1 teaspoon fresh lemon juice; 1 cup dried cranberries; ½ cup sunflower seeds (plus additional for garnish); ½ cup mayonnaise; 2 tablespoons white vinegar (or apple cider vinegar); 1 tablespoon granulated sugar; 1 teaspoon celery seed; salt and pepper to taste

Shredded broccoli is mixed with Granny Smith apples, dried cranberries, and crunchy sunflower seeds in a simple creamy dressing!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium ⭐ 5.0 (96) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

32 ounces broccoli slaw mixture (see notes for homemade)
1 large granny smith apple
1 teaspoon fresh lemon juice
1 cup dried cranberries
½ cup sunflower seeds (plus additional for garnish)
½ cup mayonnaise
2 tablespoons white vinegar (or apple cider vinegar)
1 tablespoon granulated sugar
1 teaspoon celery seed
salt and pepper to taste

Steps

Cut the apple in half and remove the seeds. Cut into fine matchsticks (julienne) and toss with lemon juice.
In a large bowl, add the mayonnaise, vinegar, sugar, and celery seed. Whisk to combine.
Add the broccoli slaw, apple, cranberries, and sunflower seeds. Mix well and refrigerate for 1 hour.
Garnish with additional sunflower seeds if desired.