Broccoli Slaw

Shredded broccoli is mixed with Granny Smith apples, dried cranberries, and crunchy sunflower seeds in a simple creamy dressing!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium ⭐ 5.0 (96) 👁️ 15 views
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Broccoli SlawFoto: Spend With Pennies

Ingredients

12 servings
  • 32 ounces broccoli slaw mixture (see notes for homemade)
  • 1 large granny smith apple
  • 1 teaspoon fresh lemon juice
  • 1 cup dried cranberries
  • ½ cup sunflower seeds (plus additional for garnish)
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar (or apple cider vinegar)
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • salt and pepper to taste

Steps

  1. Cut the apple in half and remove the seeds. Cut into fine matchsticks (julienne) and toss with lemon juice.

  2. In a large bowl, add the mayonnaise, vinegar, sugar, and celery seed. Whisk to combine.

  3. Add the broccoli slaw, apple, cranberries, and sunflower seeds. Mix well and refrigerate for 1 hour.

  4. Garnish with additional sunflower seeds if desired.

Nutrition Facts

Macronutrients

Calories161
Protein4g
Carbs17g
Fat10g
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Source: Spend With Pennies

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