Broccoli Quinoa Salad with Lemon Greek Yogurt Dressing

Bahan-bahan (4 porsi)

• 1/2 cup nonfat plain Greek yogurt
• 3 tablespoons nonfat milk (or any milk you like)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon finely grated lemon zest (from about 1 medium lemon)
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 small heads broccoli (cut into bite-sized florets (about 6 cups))
• 3/4 cup uncooked quinoa
• 1/4 teaspoon kosher salt (plus additional for seasoning)
• 1 small shallot (finely chopped (about 1/3 cup))
• 1/2 cup coarsely chopped fresh parsley
• 1/4 cup coarsely chopped fresh tarragon
• 1/4 cup sliced almonds (or slivered almonds, toasted)