Broccoli Cranberry Salad

Name: Broccoli Cranberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 cups broccoli florets; 4 g reen onions (sliced, or ¼ cup red onion); ½ cup dried cranberries; 1 g ranny smith apple (diced); 2 teaspoons fresh lemon juice; ⅓ cup chopped pecans (optional); 1 cup mayonnaise; ⅓ cup sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon granulated sugar; 1 teaspoon poppy seeds; salt and black pepper (to taste)

Broccoli Cranberry Salad is the perfect side for a weeknight dinner or picnic dish. Loaded with broccoli, apples, cranberries and nuts, this salad is crisp, colorful, and nothing short of delicious!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (36) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 cups broccoli florets
4 g reen onions (sliced, or ¼ cup red onion)
½ cup dried cranberries
1 g ranny smith apple (diced)
2 teaspoons fresh lemon juice
⅓ cup chopped pecans (optional)
1 cup mayonnaise
⅓ cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon granulated sugar
1 teaspoon poppy seeds
salt and black pepper (to taste)

Steps

Combine all dressing ingredients in a small bowl and mix well.
Chop the apple and toss with 2 teaspoons fresh lemon juice. Place in a bowl with all remaining ingredients in a large bowl. Toss with dressing until well mixed.
Refrigerate at least one hour before serving