Broccoli Cauliflower Salad Recipe (VIDEO)
This creamy broccoli cauliflower salad always gets glowing reviews. Cauliflower salad is crisp, crunchy, chewy and every bite is coated in a delicious honey-lemon dressing.
Foto: Natasha's Kitchen
Ingredients
- 1 medium broccoli head
- 1 medium cauliflower head
- 3/4 cup dried cranberries (craisins)
- 1/2 cup sliced almonds or pine nuts (toasted on a dry skillet until golden)
- 2 Tbsp honey
- 2 Tbsp fresh lemon juice (from 1 small lemon)
- 1/2 cup mayonnaise*
Steps
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Peel the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem if using.
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Remove and discard the cauliflower core and leaves and dice the rest into bite-sized pieces.
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Toast 1/2 cup pine nuts or almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to the salad bowl along with 3/4 cup craisins.
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In a small bowl, whisk together 1/2 cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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