Broccoli Casserole Recipe

Name: Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 20 ounces broccoli florets or 2 packages (10 oz each frozen chopped broccoli,); thawed and drained (8 cups cooked); ⅔ cup light sour cream; ¼ cup mayonnaise; 1 ½ cups grated part-skim sharp cheddar cheese (4 ounces); Homemade cream of mushroom soup substitute (see below); 2 large eggs (lightly beaten); 22 crushed buttery crackers (such as Ritz about 2 1/2 ounces or 1 helping cup); 1 tablespoon olive oil; 1 cup finely chopped mushrooms; 1 clove garlic (minced); 3 tablespoons all-purpose flour; 1 cup low-sodium broth (chicken or vegetable); 1 cup fat free milk (or unsweetened dairy-free milk); 1 large chicken bouillon such as Knorr

This modern take on Broccoli Casserole is made from scratch (no canned soup) focusing on fresh ingredients and lightened-up swaps, all topped with crushed Ritz crackers.

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

10 servings

20 ounces broccoli florets or 2 packages (10 oz each frozen chopped broccoli,)
thawed and drained (8 cups cooked)
⅔ cup light sour cream
¼ cup mayonnaise
1 ½ cups grated part-skim sharp cheddar cheese (4 ounces)
Homemade cream of mushroom soup substitute (see below)
2 large eggs (lightly beaten)
22 crushed buttery crackers (such as Ritz about 2 1/2 ounces or 1 helping cup)
1 tablespoon olive oil
1 cup finely chopped mushrooms
1 clove garlic (minced)
3 tablespoons all-purpose flour
1 cup low-sodium broth (chicken or vegetable)
1 cup fat free milk (or unsweetened dairy-free milk)
1 large chicken bouillon such as Knorr

Steps

Preheat Oven: Set your oven to 350°F. Grease a 13x9-inch baking dish with vegetable oil spray.
Steam broccoli until tender crisp, I like to do this in the microwave 2 minutes or on the stove with 3 tablespoons water 3 to 4 minutes.
Prepare Homemade Cream of Mushroom Soup: Heat oil in a pot over medium heat and sauté mushrooms and garlic until softened. Stir in flour and cook for 1-2 minutes, stirring. Gradually add broth, bouillon and milk, whisking until smooth and thickened, 3 to 4 minutes. Add the sour cream and let it cool.
In a large mixing bowl, mix the cooked broccoli with mayo, cheddar cheese, homemade soup, and beaten eggs until well combined.
Assemble Casserole: Pour the broccoli mixture into the prepared baking dish, spreading it evenly.
Sprinkle 1 cup of crushed buttery crackers evenly over the top. Spritz with oil.
Place the dish in the preheated oven and bake for approximately 25 to 35 minutes, or until the casserole is set and the cracker topping is golden brown.

Nutrition Facts (per serving)

Macronutrients

Calories19710% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 92.831

Per Serving Rp 9.283/serving

🏠 Save ~Rp 185.662 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
broccoli florets or 2 packages	20 ounces	-	-
thawed and drained	8 cup	Rp 35.000/kg	Rp 66.360
light sour cream	0.667 cup	-	-
mayonnaise	0.25 cup	-	-
grated part-skim sharp cheddar cheese	1.5 cups	Rp 30.000/170g	Rp 26.471
Homemade cream of mushroom soup substitute	-	-	-
eggs	2 large	-	-
crushed buttery crackers	22	-	-
olive oil	1 tablespoon	-	-
finely chopped mushrooms	1 cup	-	-
garlic	1 clove	-	-
all-purpose flour	3 tablespoons	-	-
low-sodium broth	1 cup	-	-
fat free milk	1 cup	-	-
chicken bouillon such as Knorr	1 large	-	-