Broccoli Cashew Salad

Steps

1. In a large skillet, cook 1 pound bacon over medium-high heat until crispy. Crumble the bacon into pieces and set aside.

2. In a large mixing bowl, combine 1 cup mayonnaise, 2 teaspoons cider vinegar, and ½ cup white sugar. Whisk together until the sugar is dissolved.

3. Add 2 pounds fresh broccoli florets, the bacon crumbles, 1 cup roasted cashews, and ¼ cup diced red onion. Toss to coat the salad ingredients in the dressing.

4. Chill the salad for 2 hours and allow it to sit at room temperature for 15 minutes before serving.