Broccoli and Rice Chicken Casserole

Name: Brokoli dan Casserole Ayam Nasi
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 Tablespoons butter; 1 small onion (chopped); 4 cups fresh broccoli florets; 2 cups rice (cooked); 1 cup cheddar cheese; 1 can cream of chicken soup OR homemade cream of chicken soup; 1/2 cup sour cream; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 cups cooked chicken ((rotisserie chicken works great)); 1/2 cup Panko; 2 Tablespoons parmesan; 3 Tablespoons butter (melted)

Broccoli and rice chicken casserole is a delicious, easy, family-friendly dish! It is creamy and filled with flavors that perfectly complement each other! You will love it!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

3 Tablespoons butter
1 small onion (chopped)
4 cups fresh broccoli florets
2 cups rice (cooked)
1 cup cheddar cheese
1 can cream of chicken soup OR homemade cream of chicken soup
1/2 cup sour cream
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 cups cooked chicken ((rotisserie chicken works great))
1/2 cup Panko
2 Tablespoons parmesan
3 Tablespoons butter (melted)

Steps

Preheat oven to 350 degrees. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes.
In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
Spread evenly into a 9x13 inch casserole dish.
Combine the Panko, parmesan, and butter. Sprinkle on top of casserole and bake for 20-25 minutes or until golden brown on top and heated through.