Broccoli and Chicken Salad with Lemon Dressing

Name: Broccoli and Chicken Salad with Lemon Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound red skinned potatoes (unpeeled), (cut into ½-inch cubes); 1 cup sliced carrots; 2 cups broccoli florets; 2 cups chopped roasted chicken; 1 tablespoon hoisin sauce; 1 tablespoon honey; ½ cup chopped red onion; 2 tablespoons extra virgin olive oil; 1 tablespoon thinly sliced garlic; 2½ tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh thyme

A simple mix of veggies and chicken with a delicious dressing!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

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Broccoli and Chicken Salad with Lemon Dressing

Foto: RecipeGirl

Ingredients

4 servings

1 pound red skinned potatoes (unpeeled), (cut into ½-inch cubes)
1 cup sliced carrots
2 cups broccoli florets
2 cups chopped roasted chicken
1 tablespoon hoisin sauce
1 tablespoon honey
½ cup chopped red onion
2 tablespoons extra virgin olive oil
1 tablespoon thinly sliced garlic
2½ tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh thyme

Steps

Steam the potatoes and carrots until almost tender (steamer rack set over simmering water), about 9 minutes. Add the broccoli florets to the steamer rack; cover and steam until all vegetables are just tender, about 3 minutes. Transfer the vegetables to a large bowl and cool to room temperature.
Mix the hoisin and honey in a small bowl. Brush the roasted chicken with the honey-hoisin mixture. Add the chicken and red onion to the bowl of vegetables.
Combine the oil and garlic in a small saucepan. Cook over low heat just until garlic begins to sizzle, about 1 minute. Remove from heat and cool slightly. Whisk in the lemon juice and thyme. Pour the warm dressing over the salad and toss to coat. Season salad to taste with salt and pepper.