Broccoli and Cheddar Skinny Potato Skins

Steps

1. Pierce potato with a fork a few times all around.

2. Place in microwave and cook about 5 minutes per potato.

3. When finished, allow to cool enough to handle.

4. Cut potatoes in half horizontally.

5. Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow's skinny mashed potatoes.

6. Preheat grill on medium flame to 450°.

7. Lightly spray potato skins on both sides with oil.

8. Season both sides with salt and pepper.

9. Grill flesh side down about 4 minutes.

10. Turn and fill with cheese and broccoli and grill an additional 4-5 minutes.

11. Heat oven to 450°.

12. Lightly spray potato skins on both sides with oil.

13. Season both sides with salt and pepper.

14. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.