Breadsticks
These soft and fluffy breadsticks are made from a simple yeast dough, brushed with garlic butter, and sprinkled with Parmesan cheese for the perfect cheesy side.
Foto: Spend With PenniesIngredients
- 2 ½ - 3 cups all-purpose flour (divided)
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water ((120-130°F))
- 2 tablespoons olive oil
- 5 tablespoons butter (melted)
- 1 clove garlic (minced)
- 2 tablespoons grated Parmesan cheese
Steps
In a large bowl combine 1 cup of flour, instant yeast, sugar, and salt.
Stir in the warm water and olive oil.
Gradually add the remaining 1 ½ cups flour, mixing until the dough isn't sticky and forms into a ball. You may need to add up to an additional ½ cup of flour.
Transfer dough to an oiled bowl. Cover and let rise for 20 minutes.
On a lightly floured surface divide dough into 10 equal pieces. Roll each piece into a log about 7 inches long. Transfer to a parchment-lined pan and lightly cover with a dish towel.
Preheat oven to 400°F while letting the dough rise (about 15 minutes).
Melt 3 tablespoons of butter. In a small bowl, combine the melted butter and garlic. Brush over breadsticks.
Bake for 12-14 minutes, or until breadsticks are golden. Remove from oven.
Melt the remaining butter and brush over the breadsticks. Sprinkle with Parmesan cheese. Serve warm.
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