Breadsticks

Name: Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 80 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 ½ - 3 cups all-purpose flour (divided); 2 ¼ teaspoons instant yeast (1 packet); 1 tablespoon granulated sugar; 1 teaspoon salt; 1 cup warm water ((120-130°F)); 2 tablespoons olive oil; 5 tablespoons butter (melted); 1 clove garlic (minced); 2 tablespoons grated Parmesan cheese

These soft and fluffy breadsticks are made from a simple yeast dough, brushed with garlic butter, and sprinkled with Parmesan cheese for the perfect cheesy side.

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (57) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

2 ½ - 3 cups all-purpose flour (divided)
2 ¼ teaspoons instant yeast (1 packet)
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm water ((120-130°F))
2 tablespoons olive oil
5 tablespoons butter (melted)
1 clove garlic (minced)
2 tablespoons grated Parmesan cheese

Steps

In a large bowl combine 1 cup of flour, instant yeast, sugar, and salt.
Stir in the warm water and olive oil.
Gradually add the remaining 1 ½ cups flour, mixing until the dough isn't sticky and forms into a ball. You may need to add up to an additional ½ cup of flour.
Transfer dough to an oiled bowl. Cover and let rise for 20 minutes.
On a lightly floured surface divide dough into 10 equal pieces. Roll each piece into a log about 7 inches long. Transfer to a parchment-lined pan and lightly cover with a dish towel.
Preheat oven to 400°F while letting the dough rise (about 15 minutes).
Melt 3 tablespoons of butter. In a small bowl, combine the melted butter and garlic. Brush over breadsticks.
Bake for 12-14 minutes, or until breadsticks are golden. Remove from oven.
Melt the remaining butter and brush over the breadsticks. Sprinkle with Parmesan cheese. Serve warm.

Nutrition Facts (per serving)

138 kkal

Protein 3g (13%)

Carbs 12g (50%)

Fat 9g (37%)

Macronutrients

Calories1387% DV

Protein3g6% DV

Carbs12g4% DV

Fat9g14% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 9.265

Per Serving Rp 927/serving

🏠 Save ~Rp 18.530 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
- 3 cups all-purpose flour	2.5	-	-
instant yeast	2.25 teaspoons	Rp 3.500/bungkus	Rp 9.265
granulated sugar	1 tablespoon	-	-
salt	1 teaspoon	-	-
warm water	1 cup	-	-
olive oil	2 tablespoons	-	-
butter	5 tablespoons	-	-
garlic	1 clove	-	-
grated Parmesan cheese	2 tablespoons	-	-