Bratwurst Subs

So easy to make, and everyone loves them!

⏱️ 35 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 15 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Bratwurst Subs Foto: RecipeGirl

Ingredients

10 servings
  • 10 links Bratwurst, Polish or Italian Sausage
  • One 6-pack beer
  • 10 sub rolls
  • sauerkraut, mustard, ketchup, chopped onions or other desired toppings

Steps

  1. Boil enough beer to cover the bratwurst in a pot. When the beer is boiling, add the brats and cook for about 10 minutes.  Drain, and put brats on a platter to bring to the grill.

  2. Heat your grill. Grill the brats until crisp and brown on the outside; don't overcook them as they are already cooked through on the inside. Grill the sub rolls too, if desired.

  3. Serve on sub rolls with sauerkraut, mustard, onions or other desired toppings.

Source: RecipeGirl

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