Boursin Stuffed Mushrooms
A decadent, melt-in-your-mouth stuffed mushroom filled with Boursin, pesto, and sun-dried tomatoes, topped with melty provolone. These always disappear fast — double the recipe!
Foto: RecipeGirl
Ingredients
6 servings
- ¼ cup Boursin cheese
- ¼ cup prepared pesto
- ¼ cup sun-dried tomatoes packed in oil, (drained and finely chopped)
- 12 whole mushroom caps, ((wiped clean and stems removed))
- 2 ounces Provolone cheese, (thinly sliced)
- chopped green onion, (for garnish)
Steps
-
Preheat oven to 350℉.
-
In a small bowl, mix the Boursin cheese, pesto and sun-dried tomatoes. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese and a green onion garnish. Place mushrooms on a baking sheet.
-
When ready to serve, bake for 15 to 20 minutes, or until mushrooms are slightly tender and the cheese is nice and melted. Serve warm!
Nutrition Facts (per serving)
Macronutrients
Calories1668% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.04
Per Serving
$0.01/serving
🏠 Save ~$0.09 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Boursin cheese | 0.25 cup | - | - |
| prepared pesto | 0.25 cup | - | - |
| sun-dried tomatoes packed in oil | 0.25 cup | $0.75/kg | $0.04 |
| mushroom caps | 12 whole | - | - |
| Provolone cheese | 2 ounces | - | - |
| chopped green onion | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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