Boursin Appetizer with Pistachios and Honey
This easy appetizer comes together lightning quick with just 3 ingredients: creamy Boursin, pistachios, and hot honey.
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
- 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
- 3 -4 tablespoons hot honey (affiliate link)
- crackers or apple slices for dipping
Steps
Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
Top with the pistachios. Drizzle with hot honey.
Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!
Nutrition Facts
Macronutrients
Calories190
Source: Pinch of Yum by Lindsay Ostrom
Loading comments...