Bourbon Pumpkin Milkshakes
A creamy, decadent pumpkin milkshake infused with fall spices and bourbon. The ultimate cold weather boozy indulgence.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
2 servings
- 4 -5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract ((optional))
- 3 -4 Tbsp unsweetened almond milk
- Coconut Whipped Cream
Steps
-
Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
-
Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.
Nutrition Facts (per serving)
Macronutrients
Calories35718% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Minimalist Baker
by Minimalist Baker
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