Boozy Rum Horchata
Healthier horchata made sweetened with dates and topped with a shot of rum or Kahlua!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
2 servings
- 1 1/2 cups horchata
- 1 cup unsweetened almond, coconut, or rice milk
- 2 ounces dark rum or Kahlua ((2 ounces equals 4 Tbsp) )
- 8 -10 ice cubes
Steps
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Either add all ingredients to a shaker to combine, or simply divide horchata, almond milk, and rum between serving glasses, stir, and then add ice cubes.
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To sweeten, add a drizzle of honey or agave nectar. To thicken, add almond milk. Easy peasy!
Nutrition Facts (per serving)
Macronutrients
Calories1849% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Minimalist Baker
by Minimalist Baker
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