Boiled Sweet Potatoes
These Boiled Sweet Potatoes are simple, sweet, & savory!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pounds sweet potatoes (scrubbed)
- 2 tablespoons butter
- salt and black pepper (to taste )
Steps
-
Peel potatoes and cut into 1" chunks.
-
Place potatoes in cold salted water and bring to a boil over high heat.
-
Cook 18-20 minutes or until tender when pierced with a fork.
-
Place potatoes in a strainer and drain well.
-
Mash if desired and stir in butter, salt & pepper to taste.
Nutrition Facts (per serving)
245
kkal
Protein
4g
(7%)
Carbs
46g
(82%)
Fat
6g
(11%)
Macronutrients
Calories24512% DV
Protein4g8% DV
Carbs46g15% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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