Boiled Potatoes with Parsley

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 4.6 (34) 👁️ 22 views
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Kentang Rebus dengan PeterseliFoto: Rasa Malaysia

Ingredients

4 servings
  • water (for boiling)
  • 1 tablespoon salt (for boiling)
  • 1 lb (500g) baby potatoes (red and yellow)
  • 3 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 2 tablespoons chopped Italian parsley

Steps

  1. Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.

  2. Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.

  3. Stir gently to mix well. Serve the boiled potatoes immediately.

Nutrition Facts

Macronutrients

Calories165
Protein3g
Carbs20g
Fat9g
#highly rated#boiled potatoes with parsley#american recipes
Source: Rasa Malaysia

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