Boiled Potatoes with Parsley

Name: Kentang Rebus dengan Peterseli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: water (for boiling); 1 tablespoon salt (for boiling); 1 lb (500g) baby potatoes (red and yellow); 3 tablespoons unsalted butter (melted); 1/2 teaspoon salt; 3 dashes ground black pepper; 2 tablespoons chopped Italian parsley

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 4.6 (34) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

water (for boiling)
1 tablespoon salt (for boiling)
1 lb (500g) baby potatoes (red and yellow)
3 tablespoons unsalted butter (melted)
1/2 teaspoon salt
3 dashes ground black pepper
2 tablespoons chopped Italian parsley

Steps

Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
Stir gently to mix well. Serve the boiled potatoes immediately.