Boiled New Potatoes with Garlic
This New Potato side dish is full of garlic, fresh dill, and creamy butter!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds new potatoes (or baby potatoes)
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill
- salt and black pepper (to taste )
Steps
-
Wash potatoes and cut in half if larger than bite-sized.
-
Peel garlic cloves and slice each clove into 2-3 slices.
-
Bring a large pot of salted water to a boil. Add potatoes and garlic.
-
Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
-
Drain potatoes & garlic well and place in a bowl.
-
Stir in butter and dill and season with salt & pepper to taste.
Nutrition Facts (per serving)
186
kkal
Protein
4g
(10%)
Carbs
31g
(76%)
Fat
6g
(14%)
Macronutrients
Calories1869% DV
Protein4g8% DV
Carbs31g10% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















Loading comments...