Boiled New Potatoes with Garlic
This New Potato side dish is full of garlic, fresh dill, and creamy butter!
Foto: Spend With PenniesIngredients
4 servings
- 1 ½ pounds new potatoes (or baby potatoes)
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill
- salt and black pepper (to taste )
Steps
Wash potatoes and cut in half if larger than bite-sized.
Peel garlic cloves and slice each clove into 2-3 slices.
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
Drain potatoes & garlic well and place in a bowl.
Stir in butter and dill and season with salt & pepper to taste.
Nutrition Facts
Macronutrients
Calories186
Protein4g
Carbs31g
Fat6g
Source: Spend With Pennies
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