Boiled Cabbage

Tender boiled cabbage wedges finished with melted butter, salt, and pepper, with optional bacon flavor for a cozy, classic side.

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 6 views
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Boiled CabbageFoto: Spend With Pennies

Ingredients

8 servings
  • 1 head green cabbage (small)
  • 2 tablespoons melted butter
  • salt and black pepper (to taste)
  • bacon drippings (optional, or 2 slices bacon )

Steps

  1. Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1½-inch wedges leaving the core intact to hold the wedges together.

  2. Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.

  3. Add cabbage wedges and boil 8-12 minutes or just until tender.

  4. Drain well, drizzle with butter and season with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories53
#boiled cabbage#boiled cabbage recipe#american
Source: Spend With Pennies

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