Boiled Baby Red Potatoes

Name: Boiled Baby Red Potatoes
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 16 baby red potatoes (about 1 - 1 1/2 pounds); 2 tablespoons butter (room temperature); kosher salt; freshly ground black pepper

Boiled Baby Red Potatoes are beyond easy and simple to make. This is a company-worthy side dish that only requires a few minutes hands-on effort.

⏱️ 20 min 🔪 Prep: 2 min 🔥 Cook: 18 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

16 baby red potatoes (about 1 - 1 1/2 pounds)
2 tablespoons butter (room temperature)
kosher salt
freshly ground black pepper

Steps

Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!