Blueberry Strawberry Salsa
Superfood packed Blueberry Salsa deliciously defies salsa convention in this non-traditional, stupendous snack you’ll crave all summer long.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 1 pint fresh blueberries (about 2 cups)
- 2 large jalapeno (seeds removed, halved, or roughly chopped)
- ½ small red onion (roughly chopped)
- 1 tablespoon lime juice (about 1 small lime's worth)
- 3 cups diced strawberries (about 1½ pounds, washed and hulled)
- ½ cup chopped cilantro
- ⅛ - ¼ teaspoon kosher salt (adjust to taste)
- ⅛ - ¼ teaspoon freshly ground black pepper (adjust to taste)
Steps
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Combine the blueberries, jalapeno, onion, and lime juice in a food processor. Process for a minute or two until pureed.
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Pour the blueberry puree into a bowl and add the strawberries and cilantro. Stir to combine and season to taste with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
Calories372% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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