Blueberry Peach Crisp

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 19 views
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Blueberry Peach CrispFoto: Skinnytaste

Ingredients

8 servings
  • 5 yellow peaches (pitted and sliced)
  • 1 cup blueberries (about 6 oz)
  • 1/2 lemon (zested and juiced)
  • 2 tsp cornstarch
  • 3 1/2 tablespoons agave nectar or honey
  • 1 cup uncooked quick or rolled oats (*)
  • 1/3 cup whole wheat flour (*)
  • 1/2 cup light brown sugar (not packed)
  • 3/4 tsp cinnamon
  • 1/4 cup half stick butter, melted

Steps

  1. Heat oven to 375F degrees.

  2. Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.

  3. Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.

  4. Bake about 40 minutes or until topping is golden brown and fruit is tender.

  5. Serve with a scoop of ice cream or frozen yogurt, if desired.

Nutrition Facts

Macronutrients

Calories203
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Source: Skinnytaste

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