Blueberry Peach Crisp
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Foto: Skinnytaste
Ingredients
8 servings
- 5 yellow peaches (pitted and sliced)
- 1 cup blueberries (about 6 oz)
- 1/2 lemon (zested and juiced)
- 2 tsp cornstarch
- 3 1/2 tablespoons agave nectar or honey
- 1 cup uncooked quick or rolled oats (*)
- 1/3 cup whole wheat flour (*)
- 1/2 cup light brown sugar (not packed)
- 3/4 tsp cinnamon
- 1/4 cup half stick butter, melted
Steps
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Heat oven to 375F degrees.
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Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
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Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
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Bake about 40 minutes or until topping is golden brown and fruit is tender.
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Serve with a scoop of ice cream or frozen yogurt, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories20310% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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