Blueberry Milk
You’ll love this simple, quick and healthy blueberry milk recipe! It’s a wonderful vitamin-packed breakfast addition or even after school snack.
Foto: Gimme Some Oven — Ali
Ingredients
8 servings
- 1 cup blueberries, fresh or frozen
- 1/4 cup sugar
- 2/3 cup water
- 2 cups milk
Steps
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In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
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Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
Source: Gimme Some Oven
by Ali
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