Blueberry Maple Syrup
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Foto: Once Upon a ChefIngredients
8 servings
- 1 cup maple syrup
- 1½ cups fresh blueberries, (divided)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
Steps
Combine the maple syrup, 1 cup (140 g) of the blueberries, and lemon juice in a medium saucepan. Bring to a boil, then reduce the heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining blueberries. Store in the refrigerator.
Nutrition Facts
Macronutrients
Calories119
Source: Once Upon a Chef
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