Blueberry Maple Syrup
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Foto: Once Upon a Chef
Ingredients
8 servings
- 1 cup maple syrup
- 1½ cups fresh blueberries, (divided)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
Steps
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Combine the maple syrup, 1 cup (140 g) of the blueberries, and lemon juice in a medium saucepan. Bring to a boil, then reduce the heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining blueberries. Store in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
Calories1196% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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