Blueberry Egg Rolls
With only 3 ingredients, these are so easy to make and a definite crowd pleaser!
Foto: Spend With Pennies
Ingredients
16 servings
- 16 egg roll wrappers
- 1 can blueberry pie filling ((21 oz) )
- 1 cup unsweetened blueberries (fresh or frozen )
- oil (for frying )
- powdered sugar
Steps
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Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
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Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
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Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
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Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
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Sprinkle with powdered sugar and serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories432% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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