Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 cups blueberries (fresh or frozen); 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 cup all-purpose flour; ¼ cup granulated sugar; ¼ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup unsalted butter (cold, cut into cubes)

Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (22) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

5 cups blueberries (fresh or frozen)
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter (cold, cut into cubes)

Steps

Preheat the oven to 375°F.
In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
Serve warm with ice cream.