Blueberry, Corn and Avocado Chopped Salad

This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 30 views
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Blueberry, Corn and Avocado Chopped SaladFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 9 ounces Romaine lettuce, chopped
  • 5 ounces crumbled feta cheese
  • 1 large avocado, peeled, pitted and diced
  • 1 pint (2 cups) blueberries
  • 1 cup chopped fresh basil leaves
  • 1 cup chopped toasted almonds
  • 3/4 cup whole-kernel corn
  • 1/2 cup finely-diced red onion
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarse black pepper

Steps

  1. In a small bowl, whisk all of the dressing ingredients together until combined.

  2. In a large mixing bowl, add all of the salad ingredients.  Drizzle evenly with the dressing, then toss until evenly combined.

  3. Serve immediately, garnished with extra crumbled feta and a crack of black pepper if desired.

Source: Gimme Some Oven by Ali

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