Blueberry Cobbler
Blueberry Cobbler is perfect for showcasing those summer blueberries. It comes together with just 10 minutes of prep and tastes amazing with a scoop of vanilla ice cream or whipped cream.
Foto: Spend With Pennies
Ingredients
- 4 cups blueberries (fresh or frozen )
- 1 ¼ cups all purpose flour (divided)
- 1 ¼ cups granulated sugar (divided)
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
Steps
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Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
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In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.
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In another large bowl, stir together remaining flour, sugar, baking powder, and cinnamon. Add egg, milk, and canola oil and stir until completely combined. The batter will be thick.
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Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
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Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
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Let cool for 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| blueberries | 4 cups | - | - |
| all purpose flour | 1.25 cups | - | - |
| granulated sugar | 1.25 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cinnamon | 0.25 teaspoon | - | - |
| egg | 1 | - | - |
| milk | 0.25 cup | - | - |
| canola oil | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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