Blueberry Buckle
Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.
Foto: Spend With Pennies
Ingredients
- ¾ cup granulated sugar
- ¼ cup butter (softened)
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon all-purpose flour
- 1 ½ cups fresh blueberries
- ¼ cup butter (+ 1 tablespoon, cold)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- ½ teaspoon cinnamon
Steps
-
Preheat oven to 350°F. Grease an 8x8 pan.
-
In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
-
In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
-
Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
-
Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated sugar | 0.75 cup | - | - |
| butter | 0.25 cup | - | - |
| egg | 1 | - | - |
| lemon zest | 2 teaspoons | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| fresh blueberries | 1.5 cups | - | - |
| butter | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| all-purpose flour | 0.333 cup | - | - |
| cinnamon | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...