Blueberry Apple Crisp
Blueberries and apples are a delicious combination in this crisp recipe!
Foto: RecipeGirl
Ingredients
8 servings
- 3 cups fresh blueberries
- 3 cups very tart apples (Granny Smith), (peeled & cored & sliced)
- 1 cup firmly packed brown sugar
- 1 cup all purpose flour
- 3/4 cup granulated white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large egg, (beaten)
- 1/3 cup butter, (melted)
- 1/2 teaspoon ground cinnamon
- fresh, sweet whipped cream
Steps
-
Preheat oven to 350 degrees F. Butter a 7x11-inch baking dish.
-
Mix together the blueberries and sliced apples in the dish. Sprinkle with brown sugar.
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In another bowl, mix together the flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.
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Drizzle melted butter on top and sprinkle with cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts (per serving)
Macronutrients
Calories36718% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 50/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh blueberries | 3 cups | - | - |
| very tart apples | 3 cups | - | - |
| firmly packed brown sugar | 1 cup | - | - |
| all purpose flour | 1 cup | - | - |
| granulated white sugar | 0.75 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| egg | 1 large | - | - |
| butter | 0.3333333333333333 cup | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| fresh | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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